“ Great classic even thought the menu is very paired down from its heyday. ”

“ Great classic brassiere food at very affordable prices. The interior is a bijou of old world dining style. Keep room for the table side made crepe flambé. ”

“ Have been going here for over 30 years and very seldom, if ever, disappointed. This time with five of us, the restaurant was quiet, but the waiters looked after us very well. Foie gras and poached eggs with mushrooms (as shared starters), then entrecôte, chateaubriand, duck and two different types of fish as main course. All enjoyable although my wife's pasta (which came with the xxx) was rather greasy. Dessert was Ile flottant, crime brûlée and chocolate moelleux ( the first is the best) then coffee and digestiv. So food was great, ambiance pleasant; overall a lovely evening. PS if you do think of going back again, or going to the other brasserie's in the "chain", then I recommend you get the "esprit de brasserie" loyalty card. Gets you 10% reduction, plus points towards free wine, appetizers etc. Hadn't used mine for three years but still worked fine. ”

“ My GF and I were looking for a restaurants where we could eat oysters before leaving Paris. We came across this restaurant during our yelp search. First off, the food was really good (we give it a 5 star rating);however, there is NO WAY this is a two euro sign (8-20€ per person) restaurant. The cheapest deal is 30€ for a starter and entree or an entree and dessert. The a la carte menu probably averages to 20-25€ a plate. Now to the food. The oysters are really good. Very fresh. They are accompanied with a vinegar and onion dressing/sauce/topping (very tasty on the oysters). My GF ordered the salmon which came with potatoes, tomatoes, and zucchini. I had the duck which was like a piece of steak. The side dishes to the duck were also very good. It came with a fried mash potato ball that was delicious. It also came with the dark meat of the duck breaded and fried. For dessert we had the creme brûlée which was fantastic. Very creamy! Highly recommend if you're looking to have a good meal; however, don't expect a small bill. ”

“ AH-MAZING. Thank you, Yelp, for pointing me in the direction of this gem of a restaurant in such a questionable area. We literally walked 3 blocks from our seedy hotel area and all of a sudden I found exactly what I went to Paris looking for. Charming and friendly staff, decor that is reminiscent of old Paris, a crowd mixed with locals and tourists, and the most delicious but simple food. We both got the 35€ starter/main/dessert menu. Started with the duck foie gras and the half dozen oysters. I won't comment on the foie gras since I have never been a fan every single time I've tried it. The oysters were big, juicy, and fresh! For mains I had the grilled filet of Norwegian salmon and my boyfriend had the farmhouse chicken plate on top of seasonal veggies. I don't even know how to describe how much I loved everything. I've never had chicken so juicy and tasty! Dessert was creme brûlée and the apricot gazpacho. The creme brûlée was delicious and had a subtle hint of bourbon. The gazpacho was interesting! It almost reminded me of syrup, but not so sweet? This might have been on the bottom of my Flo totem pole along with the foie gras which is on the bottom of my life totem pole. If I am ever in Paris again, I'm definitely coming back here! ”

“ Came here for Valentine's Dinner and had a delicious, incredibly filling, reasonably-priced three-course meal with my girlfriend. The setting is incredibly Parisian--this is the image of Old Paris that my girlfriend just needed for the V Day festivities, but it is rather big and crowded for Paris. The prix fixe for Valentine's was 57€ per person. The appetizers: My girlfriend had the foie gras, served with sea salt, about three different kinds of bread, and an orange chutney (not sure if it was actually orange or peach or something else...). It was delicious but I was even happier with my choice: 8 oysters, served in the French manner (aka still attached to the shell) alongside two lemon quarters, some lemon water (a little weird IMO) and the highlight: some thin balsamic/onion sauce that mixed perfectly with a little lemon and the oysters: I'm salivating now just imagining it. The mains: My girlfriend and I shared our entrees--the chateaubriand steak and two lamb "nuggets" (more like chops really) topped with a thin slice of black truffle perched atop. Each were cooked to a perfect rare-medium rare. They were delicious and along with the sides more than filled with us but didn't have the delicacy or uniqueness that I would look for in a 5-star restaurant for this price. The desserts: I had creme brulee and my girlfriend a chocolate cake after they allowed us to choose from the full menu rather than just the prix fixe because of a dessert shortage and these were satisfactory if not mind-blowing. The set menu also included a glass of champagne before the meal and we added a totally palatable and reasonably priced carafe of red alongside our main dishes--I believe it 17€ for a large carafe. The service was professional, the food delicious, and the atmosphere pleasant--part of a great Valentine's night, highlighted (for me) by the incredible oysters. ”

“ Another five star experience! Host gave us English menus this time! We had the salmon, daily salad, and molten chocolate cake. My fella mirrored my meal from the other night. We got a full meal for two for 93 euros this time! So far I have counted five staff that were fluent in English and one older tall fella with white hair who had to warm up to the Americans useless at French. I still give them five as he replaced himself with someone who could work with us. ”

“ On our recent trip to Paris we met up with our dear friend Valerie. She had been to Brasserie Flo years ago and remebered it fondly. So we decided to see how it was. We ended up having a 4 hour lunch with aperitif, wine, and digestif. The setting is gorgeous, the service great, and the food delicious. There were no other tourists or so it seemed. ”

“ Situated in an older building on a pedestrian street in a somewhat less desirable area of northern Paris, Brasserie Flo is a true diamond in the rough. The beautiful interior is adorned with dark wood paneling that creates an intimate dinner setting. That could also be because the tables are insanely close together! One side of the tables is along a wall sharing a common bench seat. For the patrons seated on that side of the table, the maitre d' actually has to pull out the table, let you be seated, then scoot the table back in. The menu is skewed toward seafood lovers, but a tasty meal can be found to suit all palates. On this evening, I chose the magret de canard (duck breast). I didn't know what to expect from this French classic and I was pleasantly surprised. The meat was beautiful cooked and presented. It had a unique, but delicious, taste and texture. For dessert, I chose the Rum Baba. While also good, make sure you have a designated driver/walker to help guide you home after consuming this final course. All in all, wonderful atmosphere and scrumptious food, you shouldn't be disappointed by Flo! ”